MOTHER’S DAY BRUNCH BUFFET

Breakfast Pastries

Assorted Muffins, Danish, Buttery Croissants

Sweet Butter, Lemon Curd, Seasonal Preserves

Parfait Station

Coconut Chia Pudding, Vanilla Greek Yogurt, Fresh Berries, Roasted Pistachios, Toasted Coconut, Granola, Dark Chocolate Shavings, Honey Drizzle

Seasonal Fresh Fruit, Ricotta Honey Dip

Brunch Items

Peach Cobbler French Toast with Vanilla Bean Mascarpone

Scrambled Eggs, Creme Fraiche, Chives

Chicken & Waffles – Buttermilk Brined Fried Chicken, Spicy Honey Glaze, Maple Syrup, Whipped Butter

Salads

Romaine & Baby Spinach, Roasted Corn, Black Beans, Roasted Red Peppers, Grape Tomatoes, Queso Fresco, Chipotle Lime Vinaigrette, Avocado Ranch

Heirloom Tomato & Cucumber Salad – Pickled Red Onion, Fresh Basil, Balsamic and EVOO drizzle

Carne Asada - Grilled Marinated Flank Steak, Peppers and Onions, Guajillo Salsa Roja

Pecan Crusted Chicken Breast – Bourbon Maple Reduction

Chipotle-Honey Glazed Salmon

Spinach and Mushroom Enchiladas, Salsa Verde

Smoked Gouda and Chive Mashed Potatoes

Green Beans with Shallots and Toasted Almonds

Carving Station

Rosemary and Garlic Roasted Strip Loin of Beef, Red Wine Reduction, Creamy Horseradish

Chef’s Dessert Table

$75 plus tax per person, gratuity not included